LEARN FROM THE MASTERS, IMPRESS YOUR FRIENDS!
Grilling Cookbooks - Become a Master Griller
Any Night Grilling: 60 Ways to Fire Up Dinner
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any NightGrilling is the only book you and your grill need.
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.
Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle
After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
Traeger Grill & Smoker Cookbook: The Complete Guide to Master Your Traeger Wood Pellet Grill with 200 Tasty Recipes for Beginners and Advanced User
Traeger grills are high quality products that with the right knowledge, will allow you to grill and smoke while maintaining the same quality as a restaurant. The only thing you need, is a cooking companion, a cookbook and a guide that can reveal all the secrets to cooking delicious meals with the Traeger grill.
Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul
This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.
Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.
Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia.
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ
Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue.
Pitmaster – Recipes, techniques, and BBQ wisdom.
The Outdoor Grill Cookbook: The Ultimate Barbecue Cookbook for Grilling Meat, Fish, Game, Vegetable Recipes
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.
Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland.
Rodney Scott’s World of BBQ: Every Day Is a Good Day
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
Weber’s Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.
What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including
• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket, and much more!
PIT BOSS Wood Pellet Grill and Smoker Cookbook: The Biggest Guide for Pit Boss with 1500 Amazing Mouthwatering BBQ Recipes – Become the Undisputed Pitmaster of Your Neighborhood Sizzle to dazzle and turn any day into an experience: You will have the lifetime supply of secrets to the most mouthwatering dishes, garnishes, sauces, secret tips, and simplest techniques to turn your dinners into days your guests will remember. Be enjoyed by newbies and experts alike: It’s tried and tested; it’s a crowd-pleaser!
It covers the most practical techniques and skills will ease you into following even the most exotic recipes.
Everything from good old pulled pork sandwiches to the most piquant and mysterious recipes like smoked turkey legs with bourbon glaze.
Churrasco: Grilling the Brazilian Way
In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
Korean BBQ: Master Your Grill in Seven Sauces
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn’t a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
African American Cookbook: Traditional And Other Favorite Recipes
An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food.
Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America’s barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes
This handbook is a perfect gift for a loved one who just bought a new grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors! Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.